From Our Editors
Culinary craftsmen at Fingers, Wings and Other Things grease ravenous fingers with hand-battered chicken tenderloins and zesty buffalo wings gracefully dunked into more than 12 homemade dipping sauces. The vibrant menu entices eyeteeth with handheld munchies such as fried pickles, mac 'n' cheese wedges, or buffalo shrimp glazed in mild, spicy, or extra-spicy sauce hot enough to garner a centerfold spread in Condiment Monthly. Guests can count their chickens before they're devoured with a basket of 10 fingers or 20 wings bedecked in a choice of savory sauces, including three types of barbecue, horseradish mayo, and honey mustard. A selection of seafood and chicken entrees heads up the main event with tasty picks such as the beer-battered fish 'n' chips platter or the grilled shrimp and chicken skewers, which unite meaty morsels more conveniently than a mailbox full of pork chops.