From Our Editors
Las Bahias Restaurant gives taste buds a master-class on Latin American cuisine. The From the Bay menu plays with Baja Californian coastal traditions for its lobster, shrimp, and seafood dishes, such as Devil Shrimp (sauteed with marinara) and the Bahia dish (shrimp, calamari, clams, and mussels over yellow rice). Moving inland, Las Bahias pays homage to Argentinian asados with an entree menu primarily dedicated to variations on grilled steak and pork chops. Salvadorian pupusas filled with pork and cheese make an appearance, and chicken and corn tamales represent classic Mexican street food. Because Las Bahias casts an improbably wide net, there are plenty of regionally non-specific delights as well, including empanadas, fried plantains, and even hamburgers.