About this business

  • Cuisine
    Bistro, American, Soul Food, Southern, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    corkbistro.com
  • Price
    $$$$$
  • Cuisine
    Bistro, American, Soul Food, Southern, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

tom w.
Verified
Report | 9 months ago
The food was very good. It did take a while to make it to the table but it didn't disappoint I will share this. The coupon was for $50. The bill came to exactly $50 + tax
Heather F.
Verified
Report | 9 months ago
Delicious! The fried chicken. & green beans were AMAZING!
Adrianne T.
Verified
Report | 10 months ago
You have to try the Sweet Tea Bourbon Short Ribs and Risotto! Out of this world! Small place, great service & cozy atmosphere.
Sarina F.
Verified
Report | 10 months ago
The food was great will definitly go again
Crystal V.
Verified
Report | 10 months ago
The jalapeno hushpuppies weren't great. However, the entrees were delicious (beef tenderloin with potatoes and asparagus and garlic chicken alredo) and the wine was tasty and inexpensive
Herbert G.
Verified
Report | 11 months ago
The food and service was good except it did take a little longer than expected to get our entrees out.
Linda S.
Verified
Report | 11 months ago
Fabulous specials. Wine selections is massive, you are sure to find one you love. We also had a few of the tiny bite, wanted more. Wonderful live soft music. Go with friends, we did. Can't wait to go back next time we are in Charleston.
Jennifer L.
Verified
Report | 11 months ago
We'd recommend making a reservation though opentable.com and eating early (dinner service starts at 5) to ensure you get nearby parking. Try the short ribs-beautiful!
Carole G.
Verified
Report | a year ago
Have a little more diversity in Saturday menu rather than having to order either 1 or family size.
Sheryl b.
Verified
Report | a year ago
It is no longer Cork. It has a new name of Cannon. They did still honor the Groypon
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From Our Editors

North Charleston runs in the blood of Cork Neighborhood Bistro’s proprietor, Tradd Ashley Gibbs, whose South Carolina roots stretch back for generations. As the seasons change, so do the dishes and the ingredients that go into his menu of southern-style comfort fare and seafood. Executive Chef Heather Edwards mixes up hearty pots of shrimp and grits with smoked sausage and tasso gravy and uses seasonal veggies to adorn dishes with all the flair of a peacock wearing a tropical fruit hat.