About this Business
From Our Editors
Reali's Fine Italian Cuisine's owner and chef, Jim Reali assembles meats, pastas, and sauces into hearty Italian creations using cooking skills first cultivated when he was 16 years old. Diners choose between upscale offerings such as veal and chicken parmigiana or call the waiter via foghorn to order seafood selections. Downpours of rich tomato sauce cascade over pastas, and, as meals unfold, eaters can repurpose pieces of penne as straws to sip white, red, and blush wines sourced from domestic and international vineyards.
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