About this business

  • Cuisine
    Italian, European, Cafe, Mediterranean, Pasta
  • Meals
    Dinner
  • Website
    realisitaliancuisine.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 8:00 PM
    Mon Closed
    Tue-Thu 4:30 PM - 9:00 PM
    Fri-Sat 4:30 PM - 10:00 PM
  • Cuisine
    Italian, European, Cafe, Mediterranean, Pasta
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Nancy B.
Verified
Report | 4 days ago
The veal parm was excellent, great service and a very nice relaxing atmosphere.
steven r.
Verified
Report | 6 days ago
if a certain waiter, who will remain nameless, drove you away. he is gone, food is still good
Raymond C.
Verified
Report | 8 days ago
Fantastic food!! Make a reservation if you want to be sure to get a table!!
James P.
Verified
Report | 18 days ago
Definiteltly call for reservations because even with reservations we had to wait 30 minutes or so.
Chuck M.
Verified
Report | 23 days ago
This is a small but excellent restaurant, you need to make a reservation but it will be worth the trip
Paul C.
Verified
Report | a month ago
may need reservations
lisa a.
Verified
Report | a month ago
Nice place ,good service,good food.
Deborah L.
Verified
Report | a month ago
make reservations on the weekend.
Kathleen G.
Verified
Report | a month ago
Portions are big so make sure to bring your appetite!
Linda D.
Verified
Report | 2 months ago
Excellent! !! The espresso martini was perfect! !! Hot bread: ) we will become back.
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From Our Editors

Reali's Fine Italian Cuisine's owner and chef, Jim Reali assembles meats, pastas, and sauces into hearty Italian creations using cooking skills first cultivated when he was 16 years old. Diners choose between upscale offerings such as veal and chicken parmigiana or call the waiter via foghorn to order seafood selections. Downpours of rich tomato sauce cascade over pastas, and, as meals unfold, eaters can repurpose pieces of penne as straws to sip white, red, and blush wines sourced from domestic and international vineyards.

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