About this business

  • Cuisine
    Cafe, American, Fast Food, Coffee, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 4:00 PM - 8:30 PM
    Mon-Thu 4:30 PM - 9:00 PM
    Fri 4:30 PM - 9:30 PM
    Sat 5:00 PM - 9:30 PM
  • Cuisine
    Cafe, American, Fast Food, Coffee, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
  • Delivery
  • Catering
  • Show Less



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Bev D.
Report | 6 days ago
Great service, great food. Go!
nicole c.
Report | 15 days ago
small place. very friendly. make reservations.
frank r.
Report | 17 days ago
great food ,outstanding service,nice dining room by the fireplace.we will definitely go back there soon.
Thomas L.
Report | 17 days ago
Excellent food and service (Kim).
Amy G.
Report | 2 months ago
Amazing food and great service. Will be back for sure!
Report | 2 months ago
awesome food!
Kellee D.
Report | 3 months ago
Everything was amazing. We will be back. Food and service both incredible.
Christine b.
Report | 4 months ago
Yum! Great steaks and pasta!
Brad D.
Report | 4 months ago
Come with an appetite! Lots of great food in generous portions!
Aimie A.
Report | 5 months ago
It was a wonderful experience and they were so kind to me and my family. I took my 20 month year old and they treated him like he was there own. Thank you.
Showing 1-10 of 83 tips
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From Our Editors

When the Station Brake Cafe first opened in 1986, owner Tom Setz made a commitment to gourmet Italian-inspired cuisine. Today, his menu features traditional veal marsala in wine sauce alongside creatively named dishes such as the chicken Neptune, which marries the white meat with lobster and scallops in a sherry cream sauce.

The eatery still boasts its original decor, which weaves exposed brick, stained glass, vintage woodwork, and carpet into a dining room that evokes memories of homey family dinners and belie the gourmet cuisine. Arching solarium windows bathe diners in natural light from the ground up and, in the corner, a stone fireplace crackles with heat to fend off the winter chill or dispose of secret messages scrawled on cocktail napkins.

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