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About this business

  • Cuisine
    Argentine, Steak, South American, American, Traditional
  • Meals
    Dinner
  • Website
    caminitosteakhouse.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 5:00 PM - 9:00 PM
    Fri-Sat 5:00 PM - 10:00 PM
  • Cuisine
    Argentine, Steak, South American, American, Traditional
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Nephtali S.
Verified
Report | 5 months ago
Fantastic food/meal
Nicole P.
Verified
Report | 7 months ago
The lobster raviolis are amazing!
Adele G.
Verified
Report | 10 months ago
If you buy a Groupon for Caminito, make a reservation if you're using it on a weekend. We went without one and there were no tables. Our Groupon discount ran out before we could get back so we used it for the amount we paid, but didn't get the advantage of the Groupon. We do like their food very much and love to sit on their terrace in warm weather.
Kate W.
Verified
Report | 11 months ago
try the steak with the mustard sauce...amAYzing! don't be fooled by the casual decor...this food is incredible.
Griffin P.
Verified
Report | 11 months ago
Be sure to make reservations!!
Zienab S.
Verified
Report | a year ago
Beautiful atmosphere and delicious food
Lillian Z.
Verified
Report | a year ago
Must have a reservation!
Gerardo S.
Verified
Report | a year ago
Make reservations.
Webb L.
Verified
Report | a year ago
Everything was great. Good service, good food.
Jieun P.
Verified
Report | a year ago
Reservation early on is must!
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From Our Editors

The grill masters at Caminito Argentinean Steakhouse stay true to their culinary roots with a distinctly South American cooking tradition, which begins with hormone-free meat from cows that were fed a vegetable-only diet and raised on pastures instead of in cages. Manning a cast-iron grill stoked by locally sourced hardwoods, the expert chefs fire-kiss select cuts of beef to smoky perfection, infusing filet mignons, skirt steaks, and short ribs with rustic flavors that pair harmoniously with the restaurant’s robust selection of Argentinean red wines.

Although Caminito’s wood-fired steaks have earned it the Valley Advocate’s award for Best Steak House from 2010 through 2013, the menu proves that the restaurant does not live and die by expertly charred beef. Lobster-filled ravioli, pan-seared salmon, and seasoned chicken breasts showcase the kitchen team’s culinary repertoire, in addition to vegetarian entrees that aren't just snapshots of steak printed on soy paper. Refreshing sips of ale from Peak Organic Brewing Company complement hearty bites, and spoonfuls of flan and mousse bring meals to their bittersweet conclusion. On weekends, the acoustic strumming of guitarist Alvaro Olvera Sanchez nourishes famished ears with flamenco notes and classic Spanish songs.

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