186 Main St.,
186 Main St., Northampton
About this Business
- American, French, Ice Cream
Eliminate the front corner table, only a pair of dwarfs could fit there.
They are eager to please and provide good gourmet food.
Fantastic, definitely going back.
I thought the food and the service were excellent, both unique and refreshingly pleasing.
Always a great time and fabulous meal!
This place was amazing! great food, great aumbience :)
We love your food and the staff hostess went out of her way to accommodate us when we were running late for our reservations. We will definitely dine again at your lovely restaurant.
Food was excellent! Bartender's service left much to be desired: left sitting a very long time with our menus, and we repeatedly had to call him over politely to ask for water, our drink order, and food order. Seemingly poor knowledge of the wine, only saying he liked or disliked certain kinds, and dropped the check instead of offering another drink (we wanted) or dessert (also wanted).
I appreciate non-invasive service, but his was neglectful. Coming from someone who has worked in foodservice for 14 years I generally refrain from negative feedback and am not a high maintenance customer, but this was the third time this has happened here.
Otherwise, all positives from me!
Great food, good ambiance, great service, good wine
Love that the menu changes almost every day. Everything is fresh and very well prepared.
From Our Editors
The menu at Eclipse doesn’t just rotate with the seasons—it changes on a daily basis. Inspired by the most recent bounty of asparagus or basil at the farmers' market, Eclipse’s chefs craft contemporary entrees featuring meats such grass-fed beef from nearby Upland Meadow Farm, instead of ice-fed beef from Pluto. They lavish these creations with gourmet flavorings such as gorgonzola compound butter, black-currant glaze, and wasabi cream, and draw inspiration from international culinary traditions, turning out dishes such an eggplant baingan bharta.
Diners spear their cornish game hen or housemade basil-lasagna noodles while lounging outdoors or surrounded by the dining room’s exposed-brick and soft-yellow walls. On the weekends, live jazz music flits through the air, giving diners an excuse to munch in quiet camaraderie instead of arguing politics, religion, and the usefulness of sporks.
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