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About this business
From Our Editors
As Lou Solis—owner of Don Carmelo's Mexican Grill—sees it, going out to a Mexican restaurant is a two-part experience. The first part is the food, which he bases on authentic Mexican family recipes and whispers from aging cacti. The second component is the air of festivity. “I loved the Mexican atmosphere,” Solis says. “It’s a party. It’s a destination. It’s not just to get something to eat quickly.” And the food is easy to savor––Solis sources his ingredients from Mexican distributors and fresh deliveries of local produce and meat every day.