Sono Brewhouse

American
13 Marshall St, Norwalk, CT 06854 13 Marshall St, Norwalk Directions
+12038539110
This place has not been rated by customers.
93% of 761 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Catering, German, Traditional, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Catering, German, Traditional, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • WiFi
    Yes
  • Show Less

Tips

262 Tips
Report | 2 years ago
It closed Jan 2015 :(
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Report | 2 years ago
Yummy food. Great service!
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Report | 2 years ago
Beer burger was excellent! Get there early, parking can be a problem, but they do have additional parking across the street in the evening.
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Report | 2 years ago
It was delicious! Polite staff!
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Report | 2 years ago
Great burgers
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Report | 2 years ago
Great atmosphere - genuine old brewery. Food excellent. Free large carpark which is important in the middle of Norwalk!
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Report | 2 years ago
Good food- Brews, and Burgers.
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Report | 2 years ago
AMAZING service! Great food. Would definitely recommend to other people.
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Report | 2 years ago
None. Good food. Very accommodating staff. Our dishes came with garlic mashed potatoes and cole slaw. They substituted for a small house salad, no argument, no upcharge. I would definitely put this restaurant on my go to list. We had ribs that didn't even need a knife; they just fell off the bone.
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Report | 2 years ago
Great food, fun place, if going on a Saturday get there early - very popular place.
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From Our Editors

Giant copper kettles overlook the dining room at Sono Brewhouse Restaurant, glinting in the light that shines over ornate railings, exposed brick walls, and a colorful collection of flags. Shipped to the United States from a brewery in Germany, these kettles infuse the restaurant with a sense of history and spark visitors’ curiosity about the world’s many beer-brewing nations. Bartenders fan these flames of intrigue by serving drafts of Paulaner Hefe-Weizen from Germany and bottles of Rochefort Trappist ale from Belgium and Innis & Gunn oak-aged ale from Scotland.

To complement these globe-trekking brews, chefs forge hearty New England-style and international entrees, such as lobster pot pie, Argentine gaucho steak with chimichurri, and wiener schnitzel accompanied by potato pancakes. They explore even more of the world’s finest during Sunday brunch, which teems with Italian chicken picatta, Chinese dim sum, and Viennese treats crafted by pastry chef Fran Schuelke. For private events, guests can choose from a variety of buffets, meat-carving stations, and raw bars brimming with freshly shucked oysters and clams.

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Sono Brewhouse

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