About this Business
From Our Editors
At Sizzling Sticks, swords make their way from the battlefield to the kitchen, where chefs unsheathe them to sear Mongolian-style barbecue on a flat grill before diners' very eyes. The ingredients, such as meats, seafood, veggies, sauces, and a defeated Viking's helm, are up to you. In addition to build-your-own-meals, the kitchen churns out preconceived specialty entrees, such as the Vegetarian Delight—tofu and veggies in soy sauce—and the Chicken Pasta Swizzler—chicken and veggies in a spicy-sweet dressing. Finish off lunch or dinner by adding a salad, or spring for an all-you-can-eat portion.