Billy Bricks Pizza Oak Park, Oak Park

128 North Oak Park Avenue, Oak Park, IL 60301 Directions

Tips

Report | 3 months ago
Fast service, friendly staff and excellent pizza!
Report | 3 months ago
The first pizza was Italian sausage and peppers. This pizza had all peppers and no sausage. Not tasty at all. The second pizza, the Betty White pizza,had the arugula fully cooked with the pizza. It’s supposed to be added to the pizza after being cooked. My wife said the pizza was totally bland with no spices. She also said the prosciutto was hard and not fresh. Overall it was a terrible!
Report | 4 months ago
Good pizza 🍕 good service
Report | 5 months ago
I did carryout - simple to order & ready quickly. Pleasant restaurant - staff very pleasant to deal with. Pizza DEFINITELY good - we had a meat and a veggie and both great. The pizza sized for 1-2 definitely bigger than what we get in other local pizza restaurants. Will definitely go back!
Report | 5 months ago
Wonderful experience. Really nice people. The pizza is always delicious. Would highly recommend it. No doubt in my mind.
Report | 6 months ago
The Honey Love pizza is spicy and delicious! The crust is thin so get a large one.
Report | 6 months ago
Tasty wood fired pizza in Chicago has arrived! Don't pass up their Amazing Carrot cake and Fresh Cannoli! We'll be back again and again!
Report | 6 months ago
Ou first time going to Bricks and we loved it so much! The pizza was really good. Service was awesome and we didn't have to wait long.
Report | 6 months ago
Omg! Soooo good! My former fave was Lucky Vitos.... BRICKS TOTALLY CRUSHES I didn't even know this place was in my neighborhood! AMAZING FIND ON GROUPON! BRICKS IS SOOOOO.... JUST SO GOOD!
Report | 6 months ago
pizza. was ok tasty with better ingredients used than other grupon. Good value for money.

About this Business

It took a family vacation for Bill Wilson to discover his passion for authentic Old World cuisine. Ironically, that vacation was to one of the least Old-World locales on earth: San Diego. During this trip, Bill tried his first wood-fired brick-oven pizza, and the memories of the smoky flavors and crispy, yet still-chewy crust stuck with him for years. Almost a decade later, Bill finally decided to bring those pies to Chicagoland at a time when brick-oven pizzerias were few and far between. Although Billy Bricks Wood Fired Pizza blossomed from one to three locations, the restaurant remains committed to the thin-crust, Neapolitan-style pizza that Bill remembered so vividly from San Diego.

The Hungry Hound describes the unique process of how Billy Bricks creates their dough and how they bake their signature pies as "impressive." Each pie begins as a 12-inch dough circle slathered with housemade tomato sauce. From there, diners can either outfit it with one of the pre-built specials or design their own pizza by adding any of the 36 available toppings—including everything from prosciutto and sun-dried tomatoes to Italia sausage and giardiniera. Baked sandwiches made with Boar's Head deli meats, hearty salads and appetizers of housemade meatballs round out the roster of classic Italian and Italian-American comfort foods.

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Billy Bricks Pizza Oak Park

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