From Our Editors
Five Things to Know About Buttercup Grill & Bar
Buttercup Grill & Bar epitomizes the term “family-style restaurant.” Walk into any one of the restaurant’s five locations in California, and there’s a good chance you’ll run into owners
David and Debbie Shahvar or one of their three children hard at work bringing hearty portions of American comfort food to the masses. Read on to learn why Buttercup has been a favorite since 1988.
They serve every meal of the day. Each location stays open from 6 a.m. to 10 pm. seven days a week, and the chefs transition seamlessly from breakfast to lunch to dinner.
Thankfully, you can always order a belgian waffle and eggs benedict. Buttercup serves breakfast at all hours.
The kitchen makes pretty much everything from scratch.
Dessert is a must here. When in doubt, order the signature upside-down apple-walnut pie, topped with a crunchy brown-sugar-and-walnut glaze.
You can order the entire menu to go. That means everything right down to the slow-roasted prime rib, served with creamed horseradish, garlic mashed potatoes, and fresh veggies.