About this Business
From Our Editors
Crogan's Montclair exudes Irish charm from its wraparound wood paneled bar to its continuous online countdown to St. Patrick's Day. Once you get past the imaginary leprechaun that guards the front door, you can settle in for a hearty plate of corned beef and cabbage or flaky, beer-battered fish and chips. For a more American experience, try a lamb shank that is so tender it falls off the bone or a 10-ounce shoulder steak served with a Jack Daniels-peppercorn sauce and garlic mashed potatoes. The restaurant's brunch options similarly stimulate taste buds but with an egg-based menu of omelets, eggs benedict, and french toast.