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About this business

  • Cuisine
    American, Steak, Seafood, Pizza, Sandwiches
  • Meals
    Lunch, Dinner
  • Website
    burkeslakeside.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 5:00 PM
    Mon-Sat 11:00 AM - 10:00 PM
  • Cuisine
    American, Steak, Seafood, Pizza, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

250

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Gerald T.
Verified
Report | 5 months ago
prices were reasonable. the food was good. the tables are a little small for a party of 4.
Pamela G.
Verified
Report | 5 months ago
Hopefully they will offer another coupon. Great place!
HEATHER V.
Verified
Report | 6 months ago
Go for the great food stay for the great fun!
Lori B.
Verified
Report | 6 months ago
Awesome restaurant!!!! Definitely returning!
mary m.
Verified
Report | 6 months ago
Excellent food and service with knock out lake views.
Richard S.
Verified
Report | 6 months ago
Great setting....right on Silver Lake in Oconomowoc. Very good food and great service. Since they opened we have been there a minimum of 40 times and always have been very pleased. Our highest recommendation!
Aimee
Verified
Report | 6 months ago
Great food!
Richard U.
Verified
Report | 6 months ago
Great blackened talapia
LINDA T.
Verified
Report | 6 months ago
The, service was great, the food was delicious, the prices very fair!! What more can you ask for? We will definitely be back. Thank you for giving us this opportunity to try this restaurant. Excellent!!
Grace
Verified
Report | 6 months ago
Great food and service. Reasonably priced. The specialty dishes - especially the meatloaf. Great made in house desserts too.
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From Our Editors

In 1957, Chuck’s Supper Club suffered its first fire. The second would come 10 years later as a blaze that completely demolished the building. The twice-rebuilt eatery then operated without incident until closing in 2000, lying dormant for 10 years before it became Burke’s Lakeside Restaurant and Bar. The restaurant’s owners renovated its interior, decking the walls in dark cherry accents and building a stone fireplace as the room’s centerpiece and an alternative entrance for hungry chimney sweeps. Inside the banquet room, a hardwood dance floor sprawls in front of a live-music stage, and outside, a wraparound deck overlooks the shores of Silver Lake.

At the bar, servers pour more than 17 wines and 10 draft beers. In the kitchen, chefs blend regional American recipes to craft dishes such as grilled 16-ounce steaks, Pabst Blue Ribbon–braised ribs, and cast-iron-seared salmon with avocado relish and jalapeño corn. They also design their own takes on international dishes such as shepherd’s pie, and lobster and shrimp wontons.

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