About this business

  • Cuisine
    Tapas, Spanish, Grill, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bolerotapasbar.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri 11:00 AM - 10:00 PM, 11:00 AM - 11:00 PM
    Sat 11:00 AM - 11:00 PM
  • Cuisine
    Tapas, Spanish, Grill, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Darcy S.
Verified
Report | 2 years ago
Dirty table, Cold overpriced food. nice waitress but slow and forgetful
Violet M.
Verified
Report | 2 years ago
Drinks are great.
Joni D.
Verified
Report | 2 years ago
We cannot wait to come back and bring friends
Laura H.
Verified
Report | 2 years ago
Menus were dirty. Possibly surveying the menus and discarding of old dirty ones would be a good idea.
Annie K.
Verified
Report | 2 years ago
Food was great and came out quite quickly. I am a vegetarian and although a lot of the tapas are vegetable based, it would have been nice to see a vegetarian friendly entre. Also, I would have enjoyed a cup of coffee with the dessert, but our waitress said that they did not do coffee. Other than that, great place and I will definitely be making another visit!!
Betty M.
Verified
Report | 2 years ago
Really enjoyed the experience!
Linette n.
Verified
Report | 2 years ago
Yummy
Teresa B.
Verified
Report | 2 years ago
This is a great place, we'll DEFINITELY be going bavk!
KJ H.
Verified
Report | 2 years ago
Not only was the food excellent, but the waitress was really good. A great place to visit. I will definitely visit Bolero again.
Claudia G.
Verified
Report | 2 years ago
Excellent overall
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From Our Editors

At the vivacious Bolero Tapas Bar & Spanish Grill, the clatter of passing plates competes with the chatter of diners as they enjoy their multicourse meals. Executive Chef Curtis Bramlett and second-in-command Justin Ward constantly enhance the menu with weekly specials, adding to the diversity of flavors already found among the tapas. The small servings are meant to be divided and discussed, much like the drawings that Rembrandt produced on flimsy paper. The golden-fried goat cheese drizzled with tupelo honey earned laurels from the Oklahoma Gazette, which also called the caramel flan “heavenly.”

Dark plank flooring supports the warm browns of the restaurant, where floor-to-ceiling windows allow natural light and fresh air to imbue the indoor space. At rows of outdoor tables, patrons can sit beneath the starlight to arrange their tapas plates in shapes that mimic constellations.

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