Sumo 2 Japanese Steak House, Oklahoma City

At Sumo 2 Japanese Steak House, chefs blend American tastes and Japanese cuisine into inventive, interesting dishes design to please any palate. Diners feast on well-loved meals of hibachi-grilled chicken or tempura bento boxes, or sample chef specialties of deep-fried shushi rolls, house-made maki, and plenty of other treats:

• Beef teriyaki: A classic Japanese steakhouse entree, made with tender beef broiled in sweet teriyaki sauce, served with salad, rice, and savory miso soup.

• Leon Roll: Sushi chefs make this specialty maki with smoked salmon, avocado, cream cheese, and spicy jalapeno, all rolled in rice, and deep fried to perfection.

• Meadow Lake Roll: Slivers of yellowtail and green onion complement slices of avocado in this sushi roll, topped with freshly chopped cilantro.