The Rub Bar-B-Que & Catering

10512 S Ridgeview Rd., Olathe, KS 66061 Directions
Today 11:00 AM - 9:00 PM Closed All Hours
+19138941820
Be the first to recommend this place!
100% of 33 customers recommended

About this business

  • Cuisine
    Barbecue, Catering, Sandwiches, Subs, American
  • Meals
    Lunch, Dinner
  • Website
    therubbarbque.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Barbecue, Catering, Sandwiches, Subs, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | a month ago
It was great. Lots of good information. Dan is very down to earth and answers any questions you have. The food is great! I will take another class for sure!
Verified
Report | 2 months ago
Excellent rib smoking class followed by some rib eating! What could better?
Verified
Report | 4 months ago
class was great and the food we cooked
Verified
Report | 5 months ago
Great class. So much useful information and the class was very informative. I would highly recommend this and would be great as a team building activity for a corporate outing.
Verified
Report | 6 months ago
If you get a chance to take their beginner's Rib Class- do it! It was informative, hands-on, and you get to eat the fruits of your labor.
Verified
Report | 6 months ago
Good intro class, take lots of notes.
Verified
Report | 6 months ago
Great class for guys who are interested in smokers.....even if they already know most of the basics.
Verified
Report | 6 months ago
We love the rub's BBQ and my husband learned a ton from the rib class!
Verified
Report | 9 months ago
Come ready to eat some delicious ribs!!!!!!!!!!!!!!!!!!!!!!!! Dan does a great job teaching and showing you how smoke some fantastic ribs! And it is hands on so you just don't sit there. I recommend this to anyone that wants to learn how to smoke ribs and have them come out nice and tender.
Verified
Report | 9 months ago
Great class. Many tips were shared by an experienced and enthusiastic chef who has won many BBQ competitions. Having zero experience, I felt he accelerated my learning curve immensely, and got the know-how and confidence to smoke ribs better than 95% of those I've tasted.
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From Our Editors

In 2008, Culinary Institute of America alum Dan Janssen and four friends camped out to secure a spot in the Great Lenexa BBQ Battle. Dan immediately began training for the event, honing his recipes and asking friends and family to taste-test each smoky cut during weekend get-togethers. Great Lenexa, it turned out, was just the tip of the dry-rubbed iceberg. Over the next few years, Dan and his culinary crew refined their dishes, expanded their menu, and began raking in the ribbons?including five awards in the 2013 American Royal Barbeque Contest, taking 3rd place overall in sides and 5th place in beans.

Their barbecue is no longer a competition-only treat. The Rub Bar-B-Que & Catering makes it available to the Olathe area. Alongside classic pulled pork and beef sandwiches, Chef Dan showcases inventive dishes such as burritos filled with burnt ends, jalape?os, and pico de gallo. His menu also sports plenty for rib-enthusiasts, from 1/3 racks to full racks ideal for large groups or one very determined ant.

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Sun-Sat
11:00 AM - 9:00 PM
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Many people described the Cornbread as Wonderful.
+ 80%
- 20%


+ 25%
- 75%


Many people described the Barbecue as Amazing.
+ 80%
- 20%


Many people described the Pulled Pork as Dry.
+ 25%
- 75%


Many people described the Corn as Cheesy. Others thought:
+ 20%

  • Extra
- 80%

  • Cheesy
  • Creamy
Many people described the Ribs as Extra.
+ 71%
- 29%


Many people described the French Fries as Golden.
+ 67%
- 33%


Many people described the Sandwich as Large.
+ 75%
- 25%


Many people described the Meat as Extra.
+ 71%
- 29%


Many people described the Flavor as Good. Others thought:
+ 50%

  • Good
- 50%

  • Bland