A'Tavola Ristorante

Food & Drink
3345 Rte. 9 S, Old Bridge Township, NJ 08857 3345 Rte. 9 S, Old Bridge Township Directions
+17036071120
This place has not been rated by customers.
82% of 102 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Pizza, Italian, Subs, Cafe
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Pizza, Italian, Subs, Cafe
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

37 Tips
Verified
Report | 4 years ago
THEy had 1 waitress for 5 tables & one person in the kitchen. we spent 2 1/2 hours there; not by choice.
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Report | 4 years ago
Excellent BYOB restaurant. Very accommodating chef.
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Report | 4 years ago
Food was excellent, but a bit pricey. Groupon certificate made everything equal. With that said, the food was probably better than most local Italian restaurants in the area.
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Report | 4 years ago
Very good food cooked to order, it may take a little longer to be served but it's worth it!
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Report | 4 years ago
The food was amazing, service was lacking, but certainly worth the wait!!!!
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Report | 4 years ago
Had a terrible experience redeeming my groupon. They claimed it was redeemed already and refused to honer it. I was told I had to deal with groupon directly. Ruined a nice evening with my family.
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Report | 4 years ago
We learned that the restaurant is closing the end of this coming week. We are very sad to see it close.
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Report | 4 years ago
Friendly service, accommodating, good food, able to relax, Buona. Thanks for the experience.
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Report | 4 years ago
Looking forward to going back in the near future.
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Report | 4 years ago
Excellent place to dine
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From Our Editors

At A'Tavola Ristorante, Chef George Fusco draws on his 20 years of experience to prepare a menu of elegant Italian entrees from scratch in an open kitchen. He and his kitchen staff top linguine with littleneck clams and fra-diavolo sauce and souse veal milanese in sherry vinaigrette and a balsamic-reduction sauce. For dessert, they whip up freshly filled cannolis, sugar-speckled crème brûlées, and new york–style cheesecakes, whose crusts are perpetually under construction.

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A'Tavola Ristorante

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