Saffran

Restaurant
1700 Sand Lake Rd, Orlando, FL 32809 1700 Sand Lake Rd, Orlando Directions
+14078568881
This place has not been rated by customers.
93% of 44 customers recommended
This place is closed.

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Tips

Verified
Report | 3 years ago
The quality of the food was very very good. The desserts were delicious. Don't miss the mousse.
Verified
Report | 3 years ago
Service was slow and wasn't busy. Atmosphere and food was nice...would go again
Verified
Report | 3 years ago
Keep up the great work. Please open a store in Winter Park!
Verified
Report | 3 years ago
Great job!
Verified
Report | 3 years ago
Freshly prepared, great tasting meals!
Verified
Report | 3 years ago
Hours on door and website said opened at 11a. After calling was told they didn't open until noon. Finally opened doors at 12:10pm. Food took over 30minutes and it's counter service. We were the 2nd table dining. not happy with speed of service.
Verified
Report | 3 years ago
Great service, great food!
Verified
Report | 3 years ago
Try not to confuse it with another restaurant on the same street called Saffron.
Verified
Report | 3 years ago
Great job like always :) !
Verified
Report | 3 years ago
Wonderful service and food!
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From Our Editors

In 2009 in Iceland, an established restaurateur and financier joined forces, opening up Saffran with a focus on healthy European, Mediterranean, and Middle Eastern menu items. With three successful locations under their belt, the duo expanded their venture overseas, opening a location in Orlando. Their restaurant is “a fast-food concept with food that rivals some restaurants that have a wait staff,” states Orlando Sentinel food editor Heather McPherson.

The kitchen team cooks chicken burgers, tandoori beef, and Safflats (akin to pizzas) without using white flour or MSG, and the housemade marinades contain no additives or preservatives. Most ingredients in the kitchen are culled from local producers, and nothing is prepared with a deep fryer. In the dining room, dark-wooden accents inform the decor, and an oversized picture of a waterfall symbolizes the bold plunge of the scientist who first united two hydrogen molecules with one oxygen molecule, making possible the marinades Saffran prepares today.

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Saffran

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