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From Our Editors
The chefs at Sushi House Orlando not only craft impressive maki rolls that have won the eatery claim to several “best of” accolades, but also teach curious diners how to make their own at home during classes for all skill levels. Classic rolls present fillings of raw spicy tuna, unagi, and yellowtail, and more elaborate and playful bundles include the baked Graduation roll, which is a california roll wrapped in salmon and then topped with crab mix. The Happy Sumo roll reflects the same level of complexity, with two sauces draping over a tempura-fried roll of crab, tuna, and salmon.
The dining room maintains a lounge-like feel with crimson walls and light curtains, plus huge wall-mounted koi sculptures that arch over bartenders as they pour wines and sakes.