3 Steps Up, Whitby

Vicki Kemp has been dreaming about opening 3 Steps Up for years, a fact that is particularly clear after perusing the café’s menu. Guests can sip fair-trade coffee and savor espresso drinks made with fresh filtered water. Likewise, sandwiches arrive topped with gourmet mustards in flavors such as vodka-infused raspberry thyme, and hearty soups are made with organic ingredients, such as butternut squash, sweet potato, and carrot. Vicki also brings her attention to detail to 3 Steps Up’s catering services, which include expansive dessert platters and chocolate fountains.