Hudson at Haymount House

Event Rental Services
25 Studio Hill Road, Briarcliff Manor, NY 10510 25 Studio Hill Road, Briarcliff Manor Directions
This place has not been rated by customers.
83% of 606 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Southern, Ice Cream, Vegan, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Southern, Ice Cream, Vegan, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

267 Tips
Verified
Report | a year ago
Food was great...everything farm fresh as promised. Atmosphere very nice.
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Verified
Report | 3 years ago
food was good, service a little slow but overall nice place and dinner!
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Report | 3 years ago
Worst night to go is Sunday!
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Report | 3 years ago
was very nice and good food
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Report | 3 years ago
The food was good but the setting was stark and cold.
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Report | 3 years ago
Amazing experience! Great food, live music....can't wait to return!
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Verified
Report | 3 years ago
The Duck was amazing. Sit near the fireplace when it's cold out.
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Verified
Report | 3 years ago
Food was not remarkable.
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Report | 3 years ago
Managed poorly. Main course and dessert course had long delay causing food to be held in the kitchen way too long, arriving at the table luke warm and soggy. We did not seem to have a waiter assigned to us.
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Verified
Report | 3 years ago
The dinners were cold. Even onion rings were cold and greasy. The steaks were tough. It took a long time for us o be served, which might be a reason that the food and the quality of the food were not what I expected.
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From Our Editors

Since he entered the culinary world two decades ago, Chef Bruce Beaty has honed his skills and climbed the ranks at numerous acclaimed establishments, including Le Bernardin and Jonathan Waxman's Jams, and most recently working as Executive Chef at the Red Hat in Irvington for five years. He learned from the celebrated New York chef Alfred Portale at Gotham Bar and Grill, continued to develop his unique style while working in restaurants in France, and served as Executive Chef of two New York restaurants before taking the reins in the kitchen of Hudson at Haymount House, named one of the Best New Westchester Restaurants of 2012 by Westchester Magazine.

To create Hudson at Haymount House's dishes, which have been lauded by the New York Times, Chef Beaty highlights the natural flavors of fresh, in-season ingredients. Sommeliers complement meals with locally sourced, imported, and organic wines, while barkeeps pair feasts with cocktails inspired by the Prohibition era.

Meals unfold in Haymount House, a southern-colonial-style mansion that was custom built in 1910 by industrialist William Fuller. Before garnering accolades for its eatery, the estate earned renown for its alleged portrayal of Tara in Gone with the Wind. Though restoration modernized its interior, the mansion's original architectural flourishes remain, including marble fireplaces and wrought-iron doors. Overlooking the Hudson River from its four hilltop acres often shrouded in the fiery hues of Westchester County's characteristic fall foliage, Haymount House accommodates guests in its main dining room as well as private dining areas and a bar and lounge on the second floor.

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Hudson at Haymount House

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