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About this business

  • Cuisine
    American, Ice Cream, Vegan, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    haymounthouseny.com
  • Price
    $$$$$
  • Hours
    Sun 5:30 PM - 9:00 PM
    Mon Closed
    Tue-Thu 5:30 PM - 10:00 PM
    Fri-Sat 5:30 PM - 11:30 PM
  • Cuisine
    American, Ice Cream, Vegan, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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MaryRose J.
Verified
Report | 3 months ago
Worst night to go is Sunday!
karen g.
Verified
Report | 3 months ago
food was good, service a little slow but overall nice place and dinner!
Hanss D.
Verified
Report | 3 months ago
was very nice and good food
Nick S.
Verified
Report | 3 months ago
The food was good but the setting was stark and cold.
Stacy R.
Verified
Report | 3 months ago
Amazing experience! Great food, live music....can't wait to return!
Aaron S.
Verified
Report | 3 months ago
The Duck was amazing. Sit near the fireplace when it's cold out.
errol b.
Verified
Report | 4 months ago
beautiful ambiance and view.Great food and presentationVERY POOR SERVICE,DOES NOT GIVE YOU A COMFORTABLE FEELING WHILE DINING THERE.
Peter F.
Verified
Report | 5 months ago
Grilled Octopus appetizer was surprisingly tender and good! The Veal and Duck entrees were delicious.
Margaret S.
Verified
Report | 5 months ago
Everything was absolutely great. Food & service both. Just a little disappointed they didn't bother to put a candle or write happy birthday on the desert even though it was in the reservation and we let our server know.
Jeffrey H.
Verified
Report | 5 months ago
Corner table in back room has beautiful view
Showing 1-10 of 177 tips
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From Our Editors

Since he entered the culinary world two decades ago, Chef Bruce Beaty has honed his skills and climbed the ranks at numerous acclaimed establishments, including Le Bernardin and Jonathan Waxman's Jams, and most recently working as Executive Chef at the Red Hat in Irvington for five years. He learned from the celebrated New York chef Alfred Portale at Gotham Bar and Grill, continued to develop his unique style while working in restaurants in France, and served as Executive Chef of two New York restaurants before taking the reins in the kitchen of Hudson at Haymount House, named one of the Best New Westchester Restaurants of 2012 by Westchester Magazine.

To create Hudson at Haymount House's dishes, which have been lauded by the New York Times, Chef Beaty highlights the natural flavors of fresh, in-season ingredients. Sommeliers complement meals with locally sourced, imported, and organic wines, while barkeeps pair feasts with cocktails inspired by the Prohibition era.

Meals unfold in Haymount House, a southern-colonial-style mansion that was custom built in 1910 by industrialist William Fuller. Before garnering accolades for its eatery, the estate earned renown for its alleged portrayal of Tara in Gone with the Wind. Though restoration modernized its interior, the mansion's original architectural flourishes remain, including marble fireplaces and wrought-iron doors. Overlooking the Hudson River from its four hilltop acres often shrouded in the fiery hues of Westchester County's characteristic fall foliage, Haymount House accommodates guests in its main dining room as well as private dining areas and a bar and lounge on the second floor.

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