Biagio's Italian Kitchen

Italian Restaurant
1394 Richmond Road, Ottawa, ON K2B 6R8 1394 Richmond Road, Ottawa Directions
+16138280770
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71% of 194 customers recommended

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250
84 Tips
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Report | 5 years ago
Had breakfast omelette. Not worth price for either quality or quantity.
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Report | 5 years ago
Did not feel homey nor romantic,the tables were too close to each other,sorry just not impressed
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Report | 5 years ago
Great dining experience. Pleasant staff.
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Report | 5 years ago
Honestly nice atmosphere but extremely slow for food to come, then it's cold, service was not bad but I'm sure they'd attest it is busy Sunday because of Groupon ending soon. I say Bull. Won't be rushing back soon times 4 ex patrons.
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Report | 5 years ago
I would of stayed home if i knew i would of eaten a less than acceptable breakfast... So without a doubt would not return or refer people to this restaurant...
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Report | 5 years ago
Extremelty enjoyed my meal there and will go back with either my daughter and son in law when visiting from Toronto and my husband and girlfriends. could possible use another waitress...
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Report | 5 years ago
This was a rip off. The tiny amount of food I got was unacceptable. Both my Wife and I went home and ate some more afterwards. I will never go back.
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Report | 5 years ago
Everything about your restaurant is excellent once you step through the doors. The exterior appearance is probably next on your list...... :) :)
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Report | 5 years ago
Enjoyed out time there for brunch. I was a little disappointed in the portion size and I would have preferred fresh fruit, instead of a warm compote, with the crepes. None-the-less, my appetite was sated and I enjoyed the meal. I would return, if only for the decor and the ambiance of this restaurant.
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Report | 5 years ago
Expand the menu and ensure consistency in the food preparation.
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From Our Editors

Since 1999, the culinary team at Biagio's Italian Kitchen has strived to stay true to its founding "al momento" cooking philosophy by prepping each authentic dish on its menu to order. Angus steaks and veal dishes in delicate sauces float out of the chef’s quarters alongside pastas saturated in a choice of three sauces and packed with grilled chicken, shrimp, or spicy sausage.

A half wall weaves through the main dining room, just like the larger one that divides Italy’s vegetarians and carnivores, splitting feasting quarters between a larger area filled with tables and booths and semi-private section that accommodates up to 40 guests. The savvy Biagio's Italian Kitchen staffers assist patrons in planning and catering business or social events within its private dining rooms, banquet room, front room, or outdoor patio.

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Biagio's Italian Kitchen

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