From Our Editors
CCJ's Steakhouse and Lounge’s chefs work tirelessly to concoct dishes that marry contemporary fare such as pork loins and ribs with traditional Latin American dishes and flavours including paella and arepas. Amid a bustling kitchen, grilling maestros orchestrate a symphony of culinary sounds, from sizzling meat crackling atop a grill to the clangs of spoons stirring up seasonings and sauces prepared in-house daily. Affable staffers wend past the moss-green booths and glowing lamps of the romantically lit dining room to serve up the restaurant’s specialty dish, a Brazilian-style rodízio, via tableside performances that entail carving the meat into slices or the initials of the diner's favourite butcher. In balmier months, the outdoor patio’s tropical atmosphere beckons patrons to bask in its relaxed surrounds bolstered by resort-like features including Caribbean-inspired pergolas, an in-house DJ, and palm-tree-shaped clouds.