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From Our Editors
Sushi is best served chilled, but Kinki serves it up with a steamy side of tasteful erotica. The staff fosters a club-like atmosphere with DJs spinning records on the weekends and burlesque dancers spinning around poles on Friday nights. None of this overshadows the sushi, which the chefs roll into specialty maki with fiery names, such as Sandra's Naughty Tiger with panko-breaded shrimp and spicy mayo, and the El Diablo, with smoked salmon and jalapeno presented on the tines of a still-glowing pitchfork. Specialty cocktails help wash it all down, pairing well with sushi or entrees with Asian flavors such as lychee, wasabi, and ginger.
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