About this business

  • Cuisine
    Japanese, Sushi, Fusion, Asian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ebisujapaneserestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 AM - 11:59 PM
    Mon-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 10:30 PM
  • Cuisine
    Japanese, Sushi, Fusion, Asian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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James L.
Verified
Report | 5 days ago
Busy on weekends. Very good food and service
Ryan L.
Verified
Report | 22 days ago
Tasty food
Vinod S.
Verified
Report | a month ago
Great place, great ambiance, friendly service. Good foo Sushi. Definitely lunch or dine there.
Carolina T.
Verified
Report | a month ago
Good food and great service.
Susan T.
Verified
Report | a month ago
Fantastic authentic Japanese family restaurant. The BEST sushi in Palm Beach County, and the only place I go for sushi because it is consistently fresh and delicious. I highly recommend Ebisu!!
Beverly F.
Verified
Report | a month ago
Homey atmosphere, casual. Server a bit slow; disappeared from time to time. Was pleasant, but not attentive. Great food.
Megan C.
Verified
Report | a month ago
The service was friendly and the sushi was awesome !
Lindsey H.
Verified
Report | 2 months ago
We went on a Monday night and the place was PACKED. There were even tables with reservation signs. We got seated at a "table" where we were actually sitting on pillows with our shoes off and legs crossed. Portions were huge, food was AMAZING! Loved!
Karvoill W.
Verified
Report | 2 months ago
Very long waiting time after seating.
John W.
Verified
Report | 2 months ago
Enjoy! Exceptional service and delicious food!
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From Our Editors

For more than two decades, Ebisu?named for the Japanese god of wealth and fortune?has fostered a passion for fresh seafood. According to the Palm Beach Post, chef Hiro Yamamoto infuses his traditional Japanese specialties with the local catches of the day, which are listed daily on a blackboard alongside several lines of I will not pretend to be avocado written by the wasabi in detention. Beneath the rustic, fish-print art dangling over the sushi bar, guests can watch the chefs as they bundle nigiri, maki, and temaki with fresh ingredients in classic arrangements. From the kitchen, plump udon and soba noodle soups join tempura veggies and teriyaki entrees as a steamy complement to the rice-rolled morsels. Guests savor the restaurant?s house sake or plum wine from wooden booths and floor-level tatami seating, which seems to ignite beneath scarlet walls and hanging paper lanterns.

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