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Camino Real Restaurant treats its patrons to traditional Mexican meals of chicken stew, grilled pork chops, and tortas, as well as fresh seafood in the form of fish fillets, spicy shrimp cocktails, and garlic-smothered lobster. Diners feast on Dungeness-crab rellena, fried perch, and breaded milanesa sandwiches in the large, sun-filled main dining area, or hold private banquets with up to 30 guests in the separate party room. Like an apple pie smothered in chile verde sauce, the bill of fare brings Mexican and American cuisine together, with patty melts, fries, and grilled cheese sandwiches served alongside plates of huevos rancheros and bowls of menudo.
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