About this business
From Our Editors
"Keep it simple." At Pure Parsippany, that isn't just sage advice?it's a philosophy. As the restaurant's name might suggest, the approach to food here isn't a complicated, muddled process; instead, it's built upon fresh ingredients and unaltered flavors.
Executive chef Michael Schmitt captains the kitchen, where he and his team craft a menu of upscale American- and Asian-inspired cuisine. Their spread includes familiar favorites such as filet mignon, pan-roasted pork chops, and miso-glased Chilean sea bass in addition to an ample selection of sushi rolls. Visitors dig into these hearty entrees in Pure's elegant, spacious dining room, where gold chandeliers shine light across cream-colored booths and chairs, dark hardwood floors, and exposed brick facades. At one end of the restaurant, bartenders mix more than a dozen signature cocktails at a large, square-shaped bar for guests to enjoy as a nightcap or a resting place for the loose olive skewers in their pockets.