From Our Editors
At one table, guests valiantly attempt to slay the fried catfish, pico de gallo, and red beans that burst from a Cajun burrito. At another, a mix-and-match platter of shrimp tacos and stuffed jalapeños draws reverence from passersby as its creator digs in elatedly. Scenes such as these have taken place at Fish Place locations across Houston since 2005, giving Texans a taste of New Orleans without the trouble of traveling or holding a bayou chef hostage. For gaggles of empty bellies, Fish Place offers family packs that range up to 100 pieces of a chosen fried meat along with classic sides such as coleslaw, onion rings, and jambalaya rice.