About this Business
From Our Editors
Chefs at Irie Isle, which has garnered the Best Jamaican Restaurant twice by the Miami New Times, uphold the Caribbean’s culinary traditions with Jamaican curries and heaping platters of stewed proteins steeped in spices. Meats roast over an open flame while soaking up flavor and deciphering smoke signals, and tropical fish stew in house-made sauces. The cheerful, pastel-hued eatery also hosts occasional cultural events that spotlight local Jamaican luminaries.