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About this business

  • Cuisine
    Caribbean

Tips

250

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Jeff S.
Verified
Report | 24 days ago
The jerk chicken and curry goat are delicious. Don't pass up on the bread pudding either. Definitely a great spot to eat. The have moved though, they are right next to the whataburger... 1313 North New Warrington Road
Cecilia m.
Report | a month ago
Called to verify closing hours, only to drive across Pensacola to discover they were closed two hours prior to confirmed time... We were excited to try them, now we're excited for a refund. ✌
Sherly B.
Verified
Report | 2 months ago
the food is great, but the service is not that great! The restaurant smell and I ll not recommended to my friends
Lisa L.
Verified
Report | 2 months ago
Dont let the location scare you off, delish!
Jon P.
Verified
Report | 3 months ago
Authentic Jamacian fare. Best oxtail I have had in USA. Server was extrodinary and polite. Do not be concerned or fooled by the street appearance as it is quaint to say the least. Looks like it was moved there from a Jamaican, local neighborhood.
Rebecca K.
Verified
Report | 5 months ago
The oxtails are amazing, so succulent. Jim enjoyed his brown chicken stew. The cabbage is fabulous. I can't wait to go back to Pensacola and eat there again, I wish they were in my town!
Susan O.
Verified
Report | 5 months ago
Everything I've tried has been delicious!
rebecca d.
Verified
Report | 6 months ago
The food was so delicious. I had the curry goat and my friend had the oxtail. We started with the meat pies though she made us 1 spicy and 1 mild. Finger licking good Jamaican food.
Vertis U.
Verified
Report | 6 months ago
Food was GREAT!!!
Brian F.
Verified
Report | 7 months ago
My first choice, the Fish Dinner was not included for the Groupon. The meal I did have was very good.
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From Our Editors

Beachy colors and Caribbean flags set a tropical scene inside Island Kitchen, an eatery that serves up the flavorful foods from Jamaica and other island nations. Fall-off-the-bone jerk chicken, oxtail, and goat curry are a few specialties, and sides, such as sweet plantains and yellow rice, round out meals. For vegetarian diners, the spot's chefs prepare jerk vegetables, curry cabbage, and other meat-free offerings.

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