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From Our Editors

Crazy Earl's perfectly safe restaurant seduces patrons with the occasional nylon timbres of mariachi bands and a globally inspired menu. The Chimichanga Special piques and sates hearty hankerings with beef or chicken enchiladas joined by sour cream and guacamole ($10.49), while 9'' hand-tossed pizzas feature the Greek Combo with feta, gyro, and black olives in a sea of marinara and mozzarella cheese ($9.29). Breakfast-minded eaters are privy to the home-style flavors of biscuits and gravy ($3.29), and bread stuffers can follow a trail of bread crumbs to the 100%-Angus-beef South of the Border Burger with bacon, cheese, and guacamole ($8.99), as well as fried fish filet sandwiches ($8.99).

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