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About this business
From Our Editors
Chef Rene of La Villa Mexican Grille combines contemporary Mediterranean cuisine with classic Mexican flavors and traditions. The result: a menu that aims, in the words of the restaurant, to give each diner a "savory culinary experience." Dynamic artwork lines the richly colored walls that support the average-colored roof, engaging the eyes as guests feast on catch-of-the-day ceviche, chicken doused in house mole sauce, and mussels sautéed with garlic and chorizo.