About Le Mandingue African Restaurant
Ms. Fanta, the woman behind Le Mandingue African Restaurant has been crafting fine African cuisine for over a decade. A native of Liberia, she came to Philadelphia with the dream of cultivating her love of West African cooking.
- Attiéké with fish: This traditional dish, made from grated cassava pulp is served alongside grilled fish and subtly sweet fried plantains
- Jollof rice: The precursor to Louisiana's jambalaya, this one-pot rice dish is made with tomatoes, onions, and spicy peppers—served with a choice of meat.
- Palava sauce: this spicy stew mingles complex flavors, sided with rice
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