Food & Drink
401 S Columbus Blvd., Philadelphia, PA 19106 401 S Columbus Blvd., Philadelphia Directions
Today 5:30 PM - 10:30 PM Open All Hours
Be the first to recommend this place!
88% of 2066 customers recommended

About this Business

  • Cuisine
    American, Seafood, Contemporary, Cafe, Sushi
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun-Sat
    11:30 AM - 3:00 PM, 5:30 PM - 10:30 PM
  • Cuisine
    American, Seafood, Contemporary, Cafe, Sushi
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
836 Tips
Verified
Report | a year ago
Try the truffle-oil fries, they're divine!!
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Report | a year ago
Did not tell us they were closing. Did not offer dessert. Had to soak to manager. They knew my boyfriend told them it was my birthday and no regards to it.
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Report | 2 years ago
Great food and excellent service!
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Report | 2 years ago
Very expensive for the meal
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Report | 2 years ago
Rob is best waiter! Great meal.
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Report | 2 years ago
Nice place for a date night !
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Report | 2 years ago
Great experience. Food was excellent!! Atmosphere amazing. Bonus that it happened to be restaurant week and we didn't know it.
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Report | 2 years ago
Beautiful view of Delaware no matter where you sit. But if you get seasick at all, not a good choice. None of the floors are level, they all slope. Food was out of this world, with service to match.
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Verified
Report | 2 years ago
It's a very good experience.
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Verified
Report | 2 years ago
Just a beautiful experience!!!
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From Our Editors

Since it was launched in 1904, the Moshulu has led a colorful life: sailing the seas of Europe, South America, and Africa, circumnavigating Cape Horn 54 times, and ferrying around all sorts of goods, from lumber and grain to copper ore and nitrate. But by 1975, the Moshulu, tired from the stress of constantly evading sea monsters, was ready to retire. Today, it’s docked at Penn’s Landing, the largest four-masted sailing ship afloat and a restaurant serving the culinary creations of executive chef Anthony Bonett. Bonett matches the extravagance of the luxury liner’s interior with an equally upscale menu of modern American cuisine paired with an extensive wine list.

With 360-degree views of the Philadelphia waterfront and skyline in the background, his staff decorates crisp white tablecloths with plates of North Atlantic jumbo flounder, 9-ounce cuts of filet mignon, and highly praised Hawaiian ahi tuna tartare. Private parties can be held in a tented space, heated and floored with weathered hardwood, or aboard multi-level decks left open to fresh sea breezes and the quiet whispers of passing mermaids.

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Moshulu

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Sun-Sat
11:30 AM - 3:00 PM, 5:30 PM - 10:30 PM
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