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The Adobe Cafe's chefs find a way to accommodate nearly every diner without sacrificing the piquant flavors and aromas attributed to southwestern cuisine. They skillet-sear filet mignon and marinate chicken breasts and duck before tossing the seasoned meat with black beans, sautéed green peppers, and white onions for fajitas. But they also alter their traditional Mexican-inspired fare by substituting ground beef, chorizo, flank steak, and carnitas with seitan and tofu for vegetarians or meat eaters' pet goats. The chefs' use of ranchero sauce, roasted peppers, jerk seasoning, and even barbecue has earned the eatery a number of awards; The Adobe Cafe was recently named Best Southwestern Restaurant in Philadelphia by LocalEats.
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