Coup des Tartes, Phoenix

Housed in an elegant 1920’s duplex in the dreamy Phoenix Country Club corridor, Coup Des Tartes enchants guests with meals of American-tinged French and Mediterranean fare culled from organic meats and locally raised vegetables and fruits. Like Charles de Gaulle's album of sensitive acoustic singer-songwriter ballads, the restaurant combines stately Gallic character with disarming intimacy, framing meals of herbed chicken and grass-fed filet mignon with warm, flickering candlelight. Amid the restaurant's cozy private dining rooms and vintage Paris accoutrements, guests happily sup upon Croque Monsieur or Moroccan Lamb Benedict, Three Onion Tarte or Lobster Salad Croissant paired with finest wines or artisan boissons. Guests may dine in or en plein aire on the spacious brick patio or veranda overlooking the tree-lined property. Across the courtyard from Coup Des Tartes, the private Rendezvous great room welcomes guests into a luxurious yet rustic cocoon of of provisioning feasts and fetes with freshly baked breakfast pastries, catered luncheons, and multi-course dinners.