Sochu House, Phoenix

Named for a subtle, yet intoxicating Japanese liquor, Sochu House puts guests under the spell of pan-Asian fusion fare served in a stylish atmosphere. Guests share small plates of tofu and gyoza tapas and sip potent martinis as DJs lay down a catchy soundtrack amid soft electric blue light, Buddha statues, and bone-white walls. Like a broken compass, main courses confidently combine east and west, with exotically spiced creations such as steamed edamame in truffle butter, charcoal-grilled chicken in basil sauce, or rice noodle stir fries with Napa mushrooms and garlic.