The Grind/Chick Rotisserie Bar

3961 E Camelback Rd., Phoenix, AZ 85018 Directions
+16029547463
Be the first to recommend this place!
82% of 636 customers recommended

About this business

  • Cuisine
    American, Burgers

Tips

250
Verified
Report | a year ago
Try their BBQ burger, it is seriously one of the best burgers I've had.
Verified
Report | 2 years ago
It was a great burger and excellent service.
Verified
Report | 2 years ago
They didn't have any burgers bc something was broken in the kitchen. That was a bit of a disappointment.
Verified
Report | 2 years ago
Good food, good music, cold drinks, nice staff. It is a bit pricy but not outrageously priced.
Verified
Report | 2 years ago
Drinks are a bit pricey
Verified
Report | 2 years ago
The children's burger is too big and too expensive but we really appreciated being able to substitute fruit for fries on the children's plates.
Verified
Report | 2 years ago
Although very good it is a bit pricey
Verified
Report | 2 years ago
Love the food and Larry made us feel right at home on our most recent visit!
Verified
Report | 2 years ago
The a/c was turned extremely cold when we first arrived. Seemed even the server was chilly. Easily remedied as I luckily had a sweater in my car. Other than that, awesome little place. Great food, great service!
Verified
Report | 2 years ago
Great service. The atmosphere was nice especially with our 18 month twins. we really enjoyed the burgers and the mac n cheese. we will go back
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From Our Editors

The Grind's guests get their food hot, and they get it quickly. That’s because the restaurant’s coal-fired oven heats up to 1000 degrees, preparing most items in approximately four minutes. And the food isn’t just fast, it's acclaimed—like the cheetah that won three gold medals at the Olympics. The restaurant was named one of the “Top Ten Best New Burger Spots” from Bon Appetit. Among their collection of burgers, the menu includes one topped with housemade barbecue sauce, mozzarella, and garlic aioli, one accompanied by candied jalapenos and fried ratatouille, and one made with turkey and charred sweet onion. The chefs don’t stop at burgers, though. They churn out other sandwiches, such as a roast chicken wrap, a grilled Portobello sandwich, and a selection of breakfast items that includes a cheeseburger topped with hash browns, fried egg, and bacon. The team also demonstrates a dedication to the environment and health by using locally grown organic vegetables and hormone-free beef and chicken.

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  • $$ $15-$30
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