The Grind/Chick Rotisserie Bar

Restaurant
3961 E Camelback Rd., Phoenix, AZ 85018 3961 E Camelback Rd., Phoenix Directions
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84% of 1393 customers recommended

Specials (1)

Happy Hour
Mon-Fri 3:00 pm - 6:00 pm and 10:00 pm - 11:00 pm. Half off glasses of wine, draft beers and well drinks; $1 - $6.00 appetizers.

About this Business

  • Cuisine
    American, Burgers
  • Price
    $15-$30
  • Cuisine
    American, Burgers
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Show Less

Tips

250
274 Tips
Verified
Report | 11 days ago
Everything was great even the portobello mushroom burger.
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Report | 10 days ago
Try their BBQ burger, it is seriously one of the best burgers I've had.
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Report | 10 days ago
Our burgers were overlooked, good service though.
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Report | 11 days ago
Thanks for the great service even when under oven repair.....Good dinner, tastey desserts! I'll be back to try the burgers!
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Report | 10 days ago
It was a great burger and excellent service.
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Report | 10 days ago
They didn't have any burgers bc something was broken in the kitchen. That was a bit of a disappointment.
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Report | 10 days ago
Good food, good music, cold drinks, nice staff. It is a bit pricy but not outrageously priced.
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Report | 11 days ago
Drinks are a bit pricey
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Report | 2 years ago
Love this place!!
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Verified
Report | 10 days ago
Good place.
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From Our Editors

The Grind's guests get their food hot, and they get it quickly. That’s because the restaurant’s coal-fired oven heats up to 1000 degrees, preparing most items in approximately four minutes. And the food isn’t just fast, it's acclaimed—like the cheetah that won three gold medals at the Olympics. The restaurant was named one of the “Top Ten Best New Burger Spots” from Bon Appetit. Among their collection of burgers, the menu includes one topped with housemade barbecue sauce, mozzarella, and garlic aioli, one accompanied by candied jalapenos and fried ratatouille, and one made with turkey and charred sweet onion. The chefs don’t stop at burgers, though. They churn out other sandwiches, such as a roast chicken wrap, a grilled Portobello sandwich, and a selection of breakfast items that includes a cheeseburger topped with hash browns, fried egg, and bacon. The team also demonstrates a dedication to the environment and health by using locally grown organic vegetables and hormone-free beef and chicken.

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The Grind/Chick Rotisserie Bar

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