Toms Tavern

Restaurant
2 North Central Avenue, Phoenix, AZ 85004 2 North Central Avenue, Phoenix Directions
+16022571688
This place has not been rated by customers.
98% of 61 customers recommended
Closed Merchant This place is closed.

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Tips

20 Tips
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Report | a year ago
Great place but I understand that it is now closed.
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Report | a year ago
The service and ambiance was on point. The food was ...ok. we ate burgers...bland. bacon mac n cheese .. bland. Clam chowder...bland. expected better flavor for for the prices.
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Report | a year ago
Great classic environment, tasty food, friendly staff. All thumbs up!
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Report | a year ago
Food and service was great. The bathroom on the other hand smelled funny like someone just barfed.
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Report | a year ago
Not a huge menu, but the entrees we ordered were done well. Nice atmosphere and wait staff was attentive.
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Report | a year ago
Mark is an amazing server, this is our second time here. I had the pork belly definitely a winner. Service and food are amazing, will definitely be coming back!!
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Report | a year ago
I really like the wholesome farm to table ingredients, the selection and the way things were prepared. Desert was delicious too!
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Report | a year ago
Super nice bartender and server!!!! I had 2 children with me, and my server was very accommodating...... awesome burgers!!!!...had the charcuterie board, also.. good meats but could have used 2 or 3 selections of cheese..... all in all, great experience
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Report | a year ago
Great Service, Amazing chile and one of the best prices for import beer in the neighborhood.
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Report | a year ago
delightful and classy
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From Our Editors

It wouldn't be a stretch to say that if you haven't been to Tom's Tavern, you haven't been to the real Phoenix. A downtown icon since it opened in 1929, you'd be hard pressed to find a local politician that hasn't hunkered down in the burger and gin joint to talk business over a bourbon, a bowl of brisket chili, or a game of pool. Back in those days, the darkened place was ripe with the smell of cigarette smoke and burger grease, but that never stopped it from being the lifeblood of the town.

These days, Tom's—like the rest of the downtown that surrounds it—has been reborn, though you'll still find plenty of great drinks and great company, not to mention that same great chili recipe. Of course, now you'll also get exceptional farm-to-table cuisine like buttermilk-fried oysters with bacon jam, steak frittes, and eight ounce filets served with caramelized onion sauce, all of which can be enjoyed in the dining room or outside on the spacious patio.

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Toms Tavern

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