Redeemed 4 days ago
· Redeemed 7 days ago
· Redeemed 7 days ago
What You'll Get
Choose Between Two Options
- $34 for $50 worth of French cuisine, valid Friday–Saturday
- $31 for $50 worth of French cuisine, valid Sunday– Thursday
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Offer not valid on federal holiday's, Easter, Mother's day and Father's day. Not valid for any beverages, valid on food only. Not valid on Happy Hour Half Priced Food Specials. Not valid with any other promotion, coupons, or gift certificates. No cash back or return. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About SIPS Bistro & Bar
Fabien Chaigneau has labored over stoves in the Dominican Republic and Philadelphia, yet his bouillabaisse—a stew of mussels, clams, salmon, and prawns—will tell you that he hasn't lost touch with his native Pays de la Loire, a coastal French region. His menu at SIPS Bistro & Bar acts as a conduit for this culinary nostalgia. Duck confit, arrays of cheeses, and a catalog of French wines transport palates overseas, and brie sandwiches and hors d'oeuvres of bruschetta preserve an airy bistro ambiance. According to a feature in the Phoenixville Patch, however, Fabien's ultimate mission is not to fully transplant the European gourmet scene, but to render its platters at once delicious and affordable to the community.
The restaurant's 118-year-old building complements the food's rustic appeal. At the original bar, handcrafted cocktails mix fresh fruit purées with champagne and schnapps. Bricks line a sunlit archway and the ground of the outdoor courtyard. A fountain burbles quietly on the patio's edges, but its sound is masked by jazz music during Saturday and Sunday brunch—a prix fixe experience that pairs housemade crepes and norwegian eggs with smooth songs, such as Singin' in the Rain’s "Good Morning."