The Cheese Course

11355 Old Dixie Highway, Miami, FL 33156 11355 Old Dixie Highway, Miami Directions
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95% of 760 customers recommended

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Report | 2 months ago
great service
Report | 3 months ago
Report | 4 months ago
The food is very good. They have a combo special which is good either half sandwich and a salad or soup, or small salad and soup. The sandwiches are huge so a half is plenty. Very fresh. Nice atmosphere.
Report | 6 months ago
I actually went to the Aventura Store. It was very nice, the service very good, the food excellent and the prices reasonable. My guests were very well impressed.
Report | 6 months ago
Great quality food
Report | 7 months ago
The grilled cheese is delicious!
Report | 8 months ago
Great quality food as well as Service
Report | 8 months ago
The food is delicious and fresh.
Report | 8 months ago
Thursday is 10.00 bottle wine day. Great fun with a group!
Report | 8 months ago
The food was very fresh and quite good. The tables and floor could be cleaned up better after use by the patrons. I have recommended this restaurant to my friends.
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From Our Editors

Cuisine Type: European-style

Established: 2000

Reservations: Not offered

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery/Takeout Available: Takeout only

Outdoor Seating: Yes

With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.

Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.

The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.

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The Cheese Course

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Many people described the Quiche as Delicious.
+ 80%
- 20%

Many people described the Soup as Vegetarian. Others thought:
+ 42%

  • Delicious
  • Great
- 58%

  • Vegetarian
  • Baked
  • Small
  • Creamy
Many people described the Variety as Great.
+ 88%
- 12%

Many people described the Cheese as Delicious. Others thought:
+ 76%

  • Delicious
  • Love
  • Hard
  • Awesome
  • Good
- 24%

  • Individual
  • Expensive
Many people described the Wine as Tasty. Others thought:
+ 57%

  • Tasty
  • Great
- 43%

  • Not Good
Many people described the Bread as Homemade.
+ 75%
- 25%

Many people described the Course as Love.
+ 83%
- 17%

Many people described the Sandwich as Great.
+ 92%
- 8%

Many people described the Salad as Great.
+ 90%
- 10%

Many people described the Lunch as Perfect.
+ 67%
- 33%