The Cheese Course

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11355 Old Dixie Highway, Miami, FL 33156 11355 Old Dixie Highway, Miami Directions
+13052781190
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95% of 761 customers recommended

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207 Tips
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Report | 16 days ago
great service
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Report | 17 days ago
The food is very good. They have a combo special which is good either half sandwich and a salad or soup, or small salad and soup. The sandwiches are huge so a half is plenty. Very fresh. Nice atmosphere.
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Report | 16 days ago
I actually went to the Aventura Store. It was very nice, the service very good, the food excellent and the prices reasonable. My guests were very well impressed.
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Report | 16 days ago
Great quality food
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Report | 16 days ago
The grilled cheese is delicious!
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Report | 16 days ago
Great quality food as well as Service
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Report | 16 days ago
The food is delicious and fresh.
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Report | 17 days ago
Thursday is 10.00 bottle wine day. Great fun with a group!
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Report | 16 days ago
The food was very fresh and quite good. The tables and floor could be cleaned up better after use by the patrons. I have recommended this restaurant to my friends.
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Report | 18 days ago
Ask which wine goes with what cheese
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From Our Editors

Cuisine Type: European-style
Established: 2000
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Kid-friendly: Yes
Alcohol: Beer and wine only
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes

With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory—75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.

Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.

The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.

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