Eclectic dishes such as pan-seared Australian barramundi with blackened oil wet rub topped with thyme, sage, oregano, and basil lemon butter
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 30 days. Not valid for the purchase of alcohol. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Cannot combine with half off wine Wednesday. Not valid on New Years Eve, Valentine's Day, Easter or Mother's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Executive Chef Derrick Currie whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak and stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.