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About this business

  • Cuisine
    American, European, Contemporary, Californian, Bistro
  • Website
    sausalido.net
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 4:00 PM, 4:30 PM - 9:00 PM
    Fri 11:00 AM - 4:00 PM, 4:30 PM - 10:30 PM
    Sat 4:30 PM - 10:30 PM
  • Cuisine
    American, European, Contemporary, Californian, Bistro
  • Show More
  • Attire
    Casual
  • Alcohol
    BYOB
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Monica K.
Verified
Report | 6 months ago
This place is BYOB so don't expect a cocktail. That was disappointing. The serving sizes are HUGE so very well worth the cost.
Elijah
Verified
Report | 7 months ago
The exact amount taken off your bill won't be precisely what the Groupon value is. I think it may be some adjustment for tax but I'm not sure.
john s.
Verified
Report | 7 months ago
The food was outstanding. We will go more often. The bread and hummus with red pepper was very fresh and good. We had fresh salmon with golden raisins and quinona and a dill sauce for $24. Served with a salad with their balsamic dressing. Really good
Dana G.
Verified
Report | 7 months ago
Bring a bottle of wine!
Sarah W.
Verified
Report | 8 months ago
Can only use one groupon per table regardless of how many checks
Megan A.
Verified
Report | 8 months ago
Wonderful bread and hummus dip. Great service. Byob.
Harrison S.
Verified
Report | 9 months ago
Their white bean dip that is served with the bread is great. Every day they have a special Risotto. Both times I've been there, that was my choice and neither disappointed. Last night was a grilled salmon risotto and it was amazing.
lisa f.
Verified
Report | 9 months ago
Excellent food!
Renee C.
Verified
Report | 9 months ago
Very very good!
Jean W.
Verified
Report | 11 months ago
Waitstaff is very slow; even when restaurant is nearly empty.
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From Our Editors

Under the leadership of owner Nicholas Mineo and executive chef Michael Simpson, the experienced culinary team at Sausalido concocts an ever-changing array of New American? and European-style dishes from a wealth of local produce. Though Chef Simpson's menu changes seasonally, he always pairs seafood, pasta, and meat entrees with salad, locally baked rustic bread, and a white bean and fresh rosemary dipping sauce whipped up in-house.

Sausalido?s main dining room evokes the aesthetics of the Napa Valley with soothing jazz music and acrobatic sommeliers dangling from grapevines, while still incorporating work from Pittsburgh artists to remind the walls where they come from. The expanse hosts up to 40 diners who can BYOB, while upstairs, a private party room fits up to 30 guests. Along with hosting in-house celebrations, Sausalido feeds guests at offsite soirees with catered cuisine from its 12-page catering menu.

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