Savoy Restaurant

Restaurant
2623 Penn Ave., Pittsburgh, PA 15222 2623 Penn Ave., Pittsburgh Directions
Be the first to recommend this place!
91% of 1669 customers recommended

Tips

250
Verified
Report | 3 days ago
I didn't like the booth that I had. It's the only bad seat in the house. You can look in the men's room when they open the door. They need to figure out a way to block that sight line.
Verified
Report | 3 days ago
Reservations recommended
Verified
Report | 6 days ago
Be prepared to fall in love! The food was phenomenal, the setting is beautiful, the service was top notch and the music was awesome. Definitely going back!
Verified
Report | 7 days ago
Great restaurant. Nothing like it in Pittsburgh.
Verified
Report | 7 days ago
Chicken satay, Caesar salad, and stuffed lobster were awesome, as was the live band.
Verified
Report | 14 days ago
Thursday night R&B/Jazz band was awesome. Food was delicious. omfortable atmosphere and did not feel rushed,
Verified
Report | 14 days ago
Live music on the night we went. Ask for a table according to your preference to noise level.
Verified
Report | 17 days ago
I highly recommand SAVOY...My husband and I have dined there several times...we have given SAVOY groupons to family memebers as gifts & they were thrilled with the food & service and are looking forward to returniing. The SAVOY experience is one of class & fine dining, yet the staff welcomes you and waits on you as if you are their personal guests...the lump cabs cakes are outstanding!
Verified
Report | 17 days ago
Make a reservation! It's a smaller restaurant with great food and live music so it fills up fast. We tried to walk in the first night but had no luck and had to make a reservation to come back.
Verified
Report | 21 days ago
Don't limit yourself to the requirements of 2 entrees and a dessert. Get a salad or a drink and enjoy the atmosphere of a great restaurant.
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From Our Editors

Savoy's executive chef, Kevin Watson, a 2013 Pittsburgh magazine’s "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Watson’s eclectic mélange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant’s regulars.

Meanwhile, the space's ritzy décor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building…in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."

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Savoy Restaurant

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Many people described the Jazz Music as Great.
+ 88%
- 12%


Many people described the Lamb Chops as Great.
+ 67%
- 33%


Many people described the Waffle as Dry.
+ 50%
- 50%


+ 33%
- 67%


Many people described the Crab Cakes as Tasty.
+ 57%
- 43%


Many people described the Date Night as Nice.
+ 80%
- 20%


Many people described the Band as Happy.
+ 50%
- 50%


Many people described the Lobster as Large.
+ 71%
- 29%


Many people described the Scallops as Large.
+ 80%
- 20%


Many people described the Ambience as Nice.
+ 83%
- 17%