Now This Is Something Special
About this business
- HoursSun 10:00 AM - 10:00 PMMon-Wed 11:00 AM - 10:00 PMThu-Sat 11:00 AM - 1:00 PM
From Our Editors
The pitmasters at the Harvard & Highland location of Union Pig & Chicken keep the menu simple, and in fact, very true to their name. Every day, they smoke up St. Louis ribs, barbecued chicken, brisket, and pork shoulder, as well as tofu, sausages, and seafood. The menu of traditional and non-so-traditional barbecue is rounded out with buttermilk fried chicken and sides such as cornbread, mac and cheese, and creamy coleslaw to create meals that emulate Southern picnics without buying a blanket in Scarlett O'Hara's green-and-white dress fabric. Meals can be finished off with a selection from their daily dessert menu and washed down with a range of sodas, house-made sweet tea, draft beers, or a glass of bourbon.