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About this business

  • Cuisine
    Indian, Catering, Pakistani, Vegetarian, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    zaiaka.com
  • Price
    $$$$$
  • Hours
    Sun 11:30 AM - 3:00 PM, 5:00 PM - 9:30 PM
    Mon-Fri 11:30 AM - 2:30 PM, 5:00 PM - 9:30 PM
    Sat 11:30 AM - 3:00 PM, 5:00 PM - 9:30 PM
  • Cuisine
    Indian, Catering, Pakistani, Vegetarian, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    BYOB
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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VICTORIA M.
Verified
Report | a month ago
Food is very good. I definitely return.
Bolana F.
Verified
Report | a month ago
The chicken tika masala is fantastic, and be sure to order a mango lassi (It's kind of like a fruit smoothie) and a side of naan bread.
khushal J.
Verified
Report | 2 months ago
Nice place for dinner.
Chris D.
Verified
Report | 2 months ago
Great cultural cuisine. Ordered a few appetizers and entrées. None disappointed. Will be eating there again! It is BYOB unless water and soda quench your thirst.
Adam L.
Verified
Report | 3 months ago
Delicious food, fast, friendly staff, reasonable prices, and a clean, well kept restaraunt. We'll be back for sure.
Hillary C.
Verified
Report | 3 months ago
Chicken Tikka masala is amazing! Lamb Curry is quite delicious as well
Shannen M.
Verified
Report | 3 months ago
it looks empty but it is always good food and nice owner
Lalitha S.
Verified
Report | 3 months ago
select Sunday night
Lorin M.
Verified
Report | 3 months ago
The best tomato soup.
Annette K.
Verified
Report | 5 months ago
Wonderful owners. Great service
Showing 1-10 of 45 tips
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From Our Editors

The chefs at Zaiaka draw on their knowledge of 1,000-year-old recipes to fill their menu with authentic Indian dishes, which they say helped earn them a 2012 Readers' Choice Gold Award for Best Ethnic Food from Trib Total Media. They cook vegetarian dishes including palak paneer, house-made cheese cubes and fresh spinach cooked in ground spices, and vegetable biryani, the chef's specialty rice entree. Naan bread baked in the eatery?s clay tandoor pairs with rogan josh, lamb cooked in a gravy of aromatic spices. During dinner, the dining area swells with soft music, which is punctuated with the clink of wineglasses full of beverages brought from home. Like a maitre d? arriving late to work, the dark tables are draped in white tablecloths, and light flutters across the rich tapestries that cover the walls.

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