About this Business
From Our Editors
At Foxiis Restaurant & Grill, Le Cordon Bleu graduate James Neel and award-winning chef educator Steve DeShazo team up to create sports bar–style dishes. Though they make pub classics like wings, black-bean nachos, and burgers, they also swing for the fences on more refined fare, such as fish tacos and sizzling steak fajitas. While guests dig into these inspired plates, the bar's high-def TVs cast the latest game or wrestling tournament to keep them entertained.