About Greek Isles Grille
At Greek Isles Grille, experienced chefs transport the vibrant culinary heritage of Greece to Texas. Employing fresh ingredients and making every dish to-order, they craft flaky spanakopita, stuffing phyllo dough with an indulgent mixture of spinach and feta.
For their signature dish, rack of lamb taverna, the chefs roast marinated lamb in Greek spices until the meat is perfectly tender and juicy. They also dole out lighter dishes, like authentic grape leaves stuffed with ground beef and rice and plates of homemade hummus that diners mop up with hand-crafted slices of pita bread.
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Greek Isles Grille
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