East West Cafe of Broward

Asian
8257 W Sunrise Blvd., Plantation, FL 33322 8257 W Sunrise Blvd., Plantation Directions
+19544764545
This place has not been rated by customers.
95% of 284 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, Vietnamese, Thai, Asian, Coffee
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe, Vietnamese, Thai, Asian, Coffee
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

114 Tips
Verified
Report | 2 years ago
great food...
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Report | 2 years ago
Great food
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Report | 3 years ago
Pot stickers great-3 of us had different meals and all were great. Prices reasonable. Will go back and would recommend.
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Report | 3 years ago
If you are using your Groupon you have to call in advance and reserve .
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Report | 3 years ago
Only one server. She was really nice, but the room was full of customers and she was the only server there. At the end of our dinner, another server came to help, but it was too late. The food taste was ok, but nothing out of the ordinary.
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Report | 3 years ago
A pleasant variety of foods were on the menu.
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Report | 3 years ago
Lovely service and meal. Would definitely look into the booth seating. The "booster" seats for adults is very uncomfortable. Perhaps you could lower the tables instead of trying to raise the seats. Would definitely return.
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Report | 3 years ago
Food. Is outstanding. Try the Saigan crepe.. delicious.
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Report | 3 years ago
When serving an appetizer for the table, please make sure that the individual plates are supplied to guests. Also provide table knives -- not just forks -- and offer chopsticks up front.
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Report | 3 years ago
Great food, looking forward to coming back Table top was sticky, nobody ever refilled our empty sodas
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From Our Editors

Chef Tuan Truong and his wife, Lien Pham, cook what they know: yellow curries and pho soup from their native Vietnam. But that’s only the beginning. The ambitious duo also draws culinary inspiration from countries across Asia, from the fiery coconut curries of Thailand to the marinated barbecue beef of Korea. Whether their recipes detour to India or Indonesia, the couple works exclusively with organic vegetables and housemade sauces, favoring spices such as fresh cilantro, fragrant lemongrass, and hot chili peppers. They fold tender cuts of beef, chicken, and prawns into a variety of curry, rice, and noodle dishes while pots of tom yum soup bubble on the stove. To craft the Saigon crepe that was lauded by the Sun Sentinel and the Miami Herald, the skilled chefs cook the light batter “until its edges are crisp and lacy,” then stuff it with a mélange of chicken, prawns, chinese mushrooms, and bean sprouts.

Diners sip on warm sake out in the bright dining room, where lanterns made of red, pink, and yellow paper dangle from the ceilings. An accommodating wait staff bustles about the booths and tables, suggesting dishes and taking note of special dietary preferences, such as a fondness for extra spice or a request that all vegetables be cut into the shape of favorite farm animals.

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East West Cafe of Broward

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